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Kimchi Fried Rice with Shrimp

By Kimi
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Kimchi Fried Rice with Shrimp

Sometimes you have leftover rice from last night and you are feeling lazy, but you are still not ready to settle for something basic, I got you covered. Here is a tasty, basic yet not-so-basic meal to feed your ego and your stomach. Takes less than 20 minutes to make, but feels like a well-worthy investment of your time.

Rice? Good
Kimchi? Good
Shrimps? Good
Kimchi Fried Rice with Shrimp? Sooooo Gooooood!

Kimchi Fried Rice with Shrimp

Oatmeal.Coffee · The recipe

Kimchi Fried Rice with Shrimp

Prep
10 min
Cook
20 min
Servings
3

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Ingredients

  • 1 cup cooked rice (I used Jasmine brown rice)
  • half medium onion
  • Salt
  • 1 1/2 tsp soy sauce
  • 1 tsp Olive oil
  • 2 Eggs
  • 1-1.5 cup Kimchi
  • Shrimp
  • Everything bagel seasoning (dash on top of rice )

Let’s cook

  1. Heat up oil in pan

  2. Cook the shrimps first

  3. Put the shrimp aside and pour in the rice. cook for around 7 minutes

  4. Add 2 eggs in the center, mix and scramble the eggs into the rice

  5. Toss shrimps back into rice. Add Kimchi and cook for ~5 mins

  6. Garnish with roasted seaweed and everything bagel seasoning (optional)